Recipe - Saute Of Chicken And Broccoli Asian Style

2 cup Broccoli florets
8 Chinese egg noodles
2 tablespoon Vegetable oil
1 tablespoon Sesame oil
One half cup Minced scallion
1 tablespoon Minced ginger
1 tablespoon Minced garlic
12 ounce Skinless; boneless chicken
breast, cut into thin
slivers
1 tablespoon Soy sauce
One half teaspoon Sugar
1 cup Chicken broth mixed with 2
teaspoons cornstarch
Salt and pepper
Chopped toasted peanuts for
garnish

PASTA MONDAY TO FRIDAY SHOW #PS6526

Bring a large pot of salted water to a boil. Parboil the broccoli for a
minute and remove. Add the Chinese noodles and cook for 5 minutes or until
al dente.

In a large skillet heat the vegetable and sesame oils. When hot, add the
scallion, ginger and garlic and cook, stirring for 30 seconds.

Add the chicken and saute, stirring continuously until no longer pink. Add
the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled
broccoli.

Add the broth mixed with cornstarch and just bring to a simmer. Simmer
until lightly thickened. Serve over noodles and garnish with toasted
peanuts.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998