Recipe - Saute Of Chicken And Broccoli - Italian Style

2 cup Broccoli florets
8 ounce Penne
3 tablespoon Olive oil
One fourth cup Minced onion
12 ounce Skinless boneless chicken
breast; cut into small dice
2 Cloves garlic; minced
2 tablespoon White wine
One half teaspoon Oregano
1 cup Tomato sauce; (up to 11/2)
2 tablespoon Minced fresh parsley
Salt and freshly ground
pepper

PASTA MONDAY TO FRIDAY SHOW #PS6526

Bring salted water to a boil. Parboil the broccoli for a minute and remove.
Add the penne and cook for 8 to 10 minutes or until "al dente."

In a large skillet heat the olive oil. When hot, add the onion and saute
for 3 to 4 minutes. Add the chicken and saute, stirring continuously until
no longer pink. Add the garlic and saute a few moments, then add the white
wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just
to reheat. Season to taste with salt and pepper and garnish with Italian
parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli
saute and serve.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998