Recipe - Sausalito Dressing

2 tablespoon Hot mustard
2 teaspoon Paprika
2 tablespoon Sugar
1 tablespoon Beau Monde seasoning
One half teaspoon Cracked black pepper
1 cup Red wine vinegar
3 tablespoon Soy sauce
2 tablespoon Chili sauce
1 tablespoon Worcestershire sauce
2 cup Vegetable oil

Place all ingredients in a container with a tightfitting lid. Secure lid
and shake well. Serve over any green salad. Store leftover dressing up to 3
weeks in refrigerator. Makes about 3 cups of dressing.

NOTES : This is a spicy Frenchstyle dressing. The recipe came from a
leaflet produced by the Spice Islands Company in the early 1960's. I use a
quart mason jar to make and store it.

Recipe by: Spice Islands Posted to MCRecipe Digest V1 #646 by "Crane C.
Walden" cranew@foothill.net on Jun 17, 97