Recipe - Sausages In Wine

One half pound Kielbasa
One half pound Italian sweet sausage
One half pound Italian hot sausage
One half pound Bockwurst; (ground veal
sausage
5 Green onions; minced
One half cup Dry white wine
One half teaspoon TABASCO pepper sauce
1 tablespoon Finely chopped fresh parsley
or l teaspoon dried;
(optional)

With sharp knife, cut sausages into l/2inch pieces. In deep skillet,over
mediumhigh heat, cook Italian sausage pieces 35 minutes or until lightly
browned. Drain. Add remaining sausage pieces and green onions and cook 5
additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and
parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes
to be sure all sausage pieces are flavored with wine. Remove from heat and
pour into chafing dish. Sausages may be frozen for future use. Serve with
toothpicks.

Makes 4 cups.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Mar 29, 1998