Recipe - Sausage With Sweet Potatoes And Apples

One half pound Sausage
One half teaspoon Salt
1 tablespoon Flour
One half cup Cold water
2 md Sweet potatoes
3 md Size apples
2 tablespoon Sugar
1 tablespoon Sausage drippings

Preheat oven to 375 degrees. Cut sausage into 1/2inch pieces or form bulk
sausage into small balls. Fry until well done. Pare and slice potatoes and
apples. Mix salt, flour and sugar together and blend with cold water.
Arrange layers of potatoes, apples and sausage in baking dish, pour flour
mixture over each layer. Put apples and sausage on top. Add drippings.
Cover; bake until apples and potatoes are tender, about
45 minutes.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998