Recipe - Sausage With Cabbage And Sauerkraut

1 Polish sausage
One half Head cabbage
One half cup Sauerkraut
One half Onion
1 cn (28 oz.) crushed tomatoes
About 10 little caraway
Seeds
Cavenders Greek seasoning
To taste
Olive oil

Shred the cabbage as you would for coleslaw and slice the onion thin. Saute
in a little olive oil untill limp. Then in the same pan add the tomatoes,
sauerkraut and seasonings. Cut the sausage into chunks and add to the
pan.Stir it all together and let simmer about 20 to 30 minutes. Adjust
seasonings and serve over rice or noodles.

Posted to EATL Digest 26 Mar 97 by Claudia Knowles KnowlesCM7@AOL.COM on
Mar 27, 1997