Recipe - Sausage N Egg Brunch Special

One half pound Smoked sausage
12 ounce Frozen shredded hash brown
Potatoes; thawed
One half cup Sour cream
One fourth cup Milk
One half cup Shredded cheddar cheese
1 tablespoon Chopped chives
4 Eggs

Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives
in medium bowl. Spoon into buttered shallow 2qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise
into bitesized pieces. Arrange down center of casserole. Bake 10 minutes
more. Shape a well in each corner of the potato mixture. Break an egg int
each well. Bake 10 to 12 minutes more or until eggs reach desired doneness
Serve immediately.