Recipe - Sausage And Tomato Sauce

1 tablespoon Olive oil
6 Cloves garlic, peeled and
cut or sliced up
1 pack (1lb) "hot" sausage
2 lg Onions, minced
Three fourths pound Mushrooms, cut or sliced up
1 cn (28 oz) crushed tomatoes
1 cn (6 oz) tomato paste
1 tablespoon Dried basil

here is the third recipe i promised. for the sausage, i use a one pound
roll of bob evans zesty hot sausage. i make this about once a month and
sharon just loves it. enjoy.

1. add olive oil to a saucepan over medium heat.

2. saute cut or sliced up garlic for about 1 min.

3. add the hot sausage, break up, and brown; during the last few minutes of
browning, add onions and mushrooms.

4. add crushed tomatoes, tomato paste, and basil; bring to boil.

5. lower heat and simmer 10 minutes.

suggestion: serve over your favorite pasta with grated romano.
Posted to FOODWINE Digest 19 Sep 96

From: Paul Edward Mayer mayer@WAGNER.PRINCETON.EDU

Date: Thu, 19 Sep 1996 14:04:34 0400