Recipe - Sausage And Spinach Polenta
Categories: None, Sausage And Spinach Polenta
Ingredients:
Sausage And Spinach Polenta recipe makes 8 To 10 Servings.
See instr
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:
Completely defrost a 10 ounce box of chopped spinach and squeeze out most of
the water. OR, quickly blanch a bunch of freah spinach and chop it up.
Drain very well. Prepare a batch of Sausage Polenta (see post #1) and stir
in the spinach as the last step. Mold and cool. Slice and panfry in a
little olive oil Posted to TNT Prodigy's Recipe Exchange Newsletter by
Pete or Julie Caler petec@cynet.net on Apr 28, 1997
Sausage And Spinach Polenta recipe makes 8 To 10 Servings.
Prepare a great meal for the whole family with this recipe!
