Recipe - Sausage And Potatoes Au Gratin

1 pound Hot sausage
1 cn (10 oz) cream of mushroom
soup
One half cup Milk
One half cup Chopped onion
One fourth cup Chopped green bell pepper
1 tablespoon Chopped pimiento
One half teaspoon Salt
Pepper; to taste
4 cup Thinly cut or sliced up potatoes
1 tablespoon Butter or margarine
One half cup Shredded Cheddar cheese

Cut sausage into bitesized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste
in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time
in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour
and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes
longer or until potatoes are tender.

Yield: 34 servings.

Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio

MC formatting by bobbi744@sojourn.com

NOTES : This was an excellent, flavorful main dish. I used the lower fat
cream of mushroom soup and drained the sausage very well on paper towels
after browning.
Recipe by: AllNew 1987 Holiday Cookbook, Beta Sigma Phi, p. 104 Posted to
MCRecipe Digest V1 #695 by Roberta Banghart bobbi744@sojourn.com on Jul
28, 1997