Recipe - Sausage And Onions Braised In Porter

4 Links Aidells® smoked
chicken and apple sausage;
slice 1/2" rounds
1 One half pound Small boiling onions (about
18); peeled
2 tablespoon Butter
4 Bay leaves
1 12oz bottle dark beer; such
as porter or stout
Three fourths cup Chicken stock
Salt and pepper; to taste

Leave onions whole after peeling. Put all ingredients, except salt and
pepper, in a deep skillet or Dutch oven. Cover and cook over medium heat
for 20 minutes or until a knife can be easily inserted into the onions.
Remove the onions and sausage and reserve. Reduce the liquid over high heat
until ther is just enough syrupy glaze to coat the onions and sausage. Pour
glaze over onions and sausage. Season with salt and pepper.

Can substitute Smoked Bier Sausage, Smoked Hunter's Sausage, Smoked Whiskey
Fennel Sausage, Cajun Brand Andouille, Creole Brand Hot Smoked Sausage.

Recipe by: www.aidells.com

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Mar
23, 1998