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Recipe - Sausage And Mushroom Stew

Categories: Cabbage, Carrots, Green/wax B, Main Dishes, Mushrooms, Sausage And Mushroom Stew
Ingredients:

2 cn Cream of mushroom soup,
undiluted
1 One half pound Smoked Kielbasa, in 1"
rounds
5 md Potatoes, peeled, in 1"
chunks
4 Carrots, peeled, in 1"
pieces
3 md Onions, coarsely chopped
1 cup Fresh green benas, halved
Three fourths pound Fresh mushrooms, halved
One half md Head cabbage, coarsely
chopped

In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients
except cabbage. Cove and bake at 350 f. for 1 One fourth hours. Uncover and stir.
Add the cabbage. Cover and bake for 30 minutes longer or until vegetables
are tender. Stir again before serving. MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home, April /May'93, p.40

Posted to MCRecipe Digest V1 #490 by Roberta Banghart
bobbi744@sojourn.com on Mar 01, 1997.


Sausage And Mushroom Stew recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!