Recipe - Sausage And Green Chilie Strata

GARNETT PJXG05A
1 pound Lean bulk pork sausage
Cooked, drained well
2 tablespoon Butter
5 sl White bread not thin
Sliced
1 pound Monterey Jack cheese
Grated
1 pound Sharp Cheddar grated
4 ounce Can chopped green chilies
4 Eggs or Egg Beaters
2 cup Milk
Three fourths teaspoon Salt
Three fourths teaspoon Chili powder
One fourth teaspoon White Pepper

Brown sausage, drain and set aside. Lightly butter one side of each bread
slice and then cut into 1/2inch cubes. Sprinkle half the bread cubes
evenly in the bottom of a buttered 7 x 11inch baking dish. Sprinkle half
the cheese and half th chilies over bread cubes. Cover with sausage. Repeat
layering with remaining bread, cheeses, and chilies. Combine eggs, milk,
and seasonings. Pour evenly over layers. Covr and chill at least 8 hours or
overnight. Bake uncovered, at 350 deg. for 1 hour until golden brown. Let
stand 15 minutes before cutting. Source: Stenciled Strawberry...Albany, NY
Junior League

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip