Recipe - Sausage And Cheese Balls

1 pound Hot sausage
1 pound Sharp cheddar cheese
3 cup Bisquick mix

Grate cheese. Mix all ingredients together. Knead like dough and keep
mixing until thoroughly mixed. Shape into small balls (whatever size you
wish). Bake at 325 degrees for 2025 minutes.

Tip: these may be cooked, then frozen, and then just heat up and they are
ready for serving.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Perry Greene
palgreen@hiwaay.net on Oct 27, 1997