Recipe - Sausage And Cabbage Pot

JEAN ALLEN (GRDG72B)
1 Kielbasa; or Polish sausage
1 lg Onion; cut or sliced up
4 cup Shredded red cabbage
1 cn Pie cut or sliced up apples;20oz
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Caraway seeds ( optional )
1 Bay leaf
One half cup Beer
1 cn Condensed chicken broth

From: erika metzieder 100627.3022@COMPUSERVE.COM

Date: Mon, 15 Jul 1996 18:58:32 EDT
Score kielbasa and put into cooker.Layer onion,cabbage and apples,
sprinkling each with salt and pepper and caraway seeds.Add bay leaf. Pour
beer and chicken broth over all. Cover and cook on low 6 hours or high 3
hours, or until cabbage is tender. Remove bay leaf before serving. Spoon
the vegetables into a heated casserole and top with the cooked sausage.

EATL Digest 15 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.