Recipe - Sausage And Apple Skillet Dinner

FROM LOIS FLACK

CYBEREALM BBS (315)7861120
* * * * * *
1 pack Hash brown potatoes w/onions
Water
Salt
Butter or Margarine
2 pack 8 ounce ea Brown 'n serve
Sausages
1 cn (1 pound) Sliced Apples
2 tablespoon Sugar
One fourth teaspoon Ground Cinnamon
One fourth teaspoon Salt
One fourth teaspoon Sage leaf, crumbled

1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.

2. Heat sausages, following label directions, until goldenbrown, in a
large fry pan move to one side of pan. Add cut or sliced up apples; sprinkle with
sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.

3. To serve, arrange potatoes, sausages and apples slices on a heated
platter.

From the "I'm no gourmet" kitchen of Lois Flack, CYBEREALM BBS, Watertown,
NY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini