Recipe - Sausage And Apple Casserole

One half pound Sausage
2 Apples
2 Potatoes
One fourth teaspoon Salt
One half tablespoon Flour
1 tablespoon Sugar
One half tablespoon Sausage drippings

Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage.
Fry sausage, save drippings. Combine salt, flour, and sugar. Arrange
sausage, apples, and potatoes in layers in casserole. Sprinkle some flour
mixture over each layer. Top with layer of sausage. Sprinkle casserole
with sausage drippings. Cover tightly. Bake for 1 hour.