Recipe - Sausage Peppers And Onions

1 pound Sweet or hot fresh Italian
Sausage cut into 1"
Pieces
1 small Onion, or half a large onion
Thinly cut or sliced up , rings
1 lg Red bell pepper, cored,
Seeded cut into thin
Strips
2 lg Garlic cloves finely
Chopped
One half cup Dry vermouth, or dry white
Wine
Parsley or other fresh herbs
Finely chopped

1. In a large skillet or saute pan over medium heat, brown sausage until it
is cooked through. Remove from pan; set aside.

2. Pour all but 1 tablespoon of fat from pan. Add onions to pan and cook
over mediumhigh heat 1 to 2 minutes. Add pepper and garlic and cook a
minute or two more.

3. Return sausage to pan; add vermouth. Cook over high heat, stirring
constantly, until wine is reduced by about half. Remove from heat and
quickly stir in parsley or other herbs, if used. Serve immediately.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip