Recipe - Sausage Peppers Onions Mushrooms

3 pound Italian sausage; either in
link form or ring form
(casing removed) cut into 1
inch pieces
3 Green; red, yellow, orange
peppers, seeded and cut or sliced up
into thin (up to 4)
2 Onions; peeled, cut or sliced up thin
1 pound Mushrooms; cut or sliced up thin

This is my gourmet international recipe. It's from Sabitinos, Little Italy,
Baltimore, Maryland

In a wok or skillet cook the sausage until no longer red. Remove sausage
and cook the peppers, onions, and mushrooms until done. If I find I need
more oil I add a little bit so I can stir fry the vegetables.

Put the meat back, and cook a little longer with the vegetables.

I serve it with spaghetti that has a little Parm. cheese over it.

This recipe tastes better the next day. It's a favorite of not only mine
but the Girls think it's great.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Arlene Luskin"
arlene@tidalwave.net on Oct 23, 1997