Recipe - Sausage Green Peppers And Onions

2 pound Rope sausage *
2 Green peppers, cut or sliced up
One fourth teaspoon Salt
2 md Onions, cut or sliced up
One fourth teaspoon Pepper
4 tablespoon Butter or margarine

* Cut sausage into 5inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.

Serves 8

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini