Recipe - Sausage Fennel Basil And Tomato Pizza

One half pound Italian sausage; crumbled
1 md Fennel bulb; slice thin
1/3 cup Onion; chopped
One fourth teaspoon Salt
1 12" pizza crust
1/3 cup Marinara sauce
One fourth cup Parmesan; grated
One half cup Mozzarella; shredded
1 md Tomato; minced
2 tablespoon Basil; julienned

Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to
skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and
cook 5 minutes until tender. Spread crust with sauce. Top with sausage,
fennel mixture, cheeses, tomatoes and basil. Bake 10 minutes. Per Slice 300
Cal, 15 Gr Fat.
Posted to FOODWINE Digest by Beynong Beynong@AOL.COM on Dec 17, 1997