Recipe - Sausage Beef And Ribs With Rigatoni

One fourth cup Olive oil
3 cup Water
2 Onions; chpd
2 cup Dry red wine or water
8 Cloves garlic; minced
6 ounce Tomato paste
1 One half pound Boneless chuck; cut 1" cubes
2 tablespoon Fresh basil; chpd
1 pound Italian sausage; cut or sliced up 1/2"
1 pound Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1 One half cup Marinara sauce

In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip