Recipe - Sausage Surprise
Categories: Appetizers, Brunch, Buffet Dish, Posted To T, Sausage Surprise
1 Tube sausage; (Jimmy Dean
hot)
2 cn (5 oz) Mushroom pieces;
drained
1 pack (8 oz) Philadelphia Cream
Cheese
2 cn Pillsbury crescent rolls
1 Egg; beaten well
Sesame seeds
1. Cook sausage and drain.
2. Add drained mushrooms when sausage is almost done and continue to cook
until sausace is done.
3. Add minced cream cheese to mixture, and stir in.
4. Unroll crescent roll dough, and place rectangles (two attached
triangles) onto wax paper. Each can of crescent roll dough makes 4
rectangles.
5. Pinch together the seams connecting the triangles. Lightly roll a
rolling pin or a smooth glass over each rectangle to make it a little
longer and wider.
6. Place a strip of sausage mixture down the center of each rectangle, and
fold sides over sausage mixture to make logs. Place 8 logs onto cookie
sheet, folded sides on bottom.
7. Brush with egg, and sprinkle sesame seeds on top. Bake at 375 deg. F for
1012 minutes until done.
8. Using a serratededge knife, cut each log into 5 pieces. Serve warm.
Posted to recipeludigest Volume 01 Number 674 by RecipeLu
recipelu@geocities.com on Feb 01, 1998
Sausage Surprise recipe makes 40 Servings

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