Recipe - Sausage Supper Squares

1 pound Breakfast sausage
2 cup Pancake mix; prepared
1 One half cup Milk
2 Eggs; lightly beaten
2 tablespoon Butter; melted
1 cn (12oz) corn or
1 One half cup Frozen corn
Maple syrup

Date: Fri, 23 Feb 96 17:21 PST

From: sduller@mail.awinc.com (duller)

In a skillet, over medium heat, cook sausages 10 minutes, turning once
until browned. In a large bowl, combine pancake mix, milk, eggs and butter;
stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L)
greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30
minutes. Cut into squares and drizzle with maple syrup. NOTES: For a
delightful brunch idea, serve this with a fresh fruit salad. Or try it with
a fresh vegetable salad for a quick dinnertime meal. Nutritional
Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.

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