Recipe - Sausage Stuffing With Peppers

1 pound Pork sausage
8 ounce Plain dry stuffing mix;
breadcrumbs or croutons
1 md Onion; minced
1 teaspoon Oregano flakes
1 teaspoon Basil flakes
2 Cloves garlic; minced
3 Habaneros (or other hot
peppers, according to
taste) seeded and minced

In a big bowl, combine the sausage, onion and peppers and mix well. Add
oregano, garlic and basil. When spices are distributed, add in the stuffing
or croutons and stir until mixed thoroughly and of an even consistency.
Press into an 8 inch square baking pan and bake for 2530 minutes in the
same oven as the turkey (the longer you leave it in, the browner and
crustier the top and sides get yum!)

Posted to CHILEHEADS DIGEST V4 #205 by "Jonathan T. Smillie"
jsmillie@prologuesys.com on Nov 17, 1997