Recipe - Sausage Stuffing

1 Loaf French bread
1 pound Hot sausage
One fourth cup Chopped celery
One fourth cup Green pepper; chopped
One fourth cup Milk
2 Eggs
Sliced Monterey Jack cheese

Slice loaf of French bread in half; lengthwise and pick out the inside of
the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until
sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix
milk and eggs together and add to sausage mixture. Place sausage mixture in
bread. Top with cheese; put the top of bread on and spread with butter.
Bake at 350 degrees for 30 minutes. You can use shred ded sharp Cheddar
cheese if desired.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998