Recipe - Sausage Spanish Rice

1 pound Sausage
2 tablespoon Sausage fat
1 Onion; cut or sliced up
1 cup Uncooked rice
3 One half cup Canned tomatoes
2 cup Water
1 cup Diced celery
1 One half teaspoon Salt

Saute sausage in large skillet. Remove sausage and pour out fat (all but 2
tablespoons or enough to fry onion and rice). Cook onion and rice in fat
until golden brown. Add remaining ingredients and sausage. Bring to a boil.
Cover and simmer for 45 minutes or until rice is tender. Add extra water if
necessary. (Ground beef may be used instead of sausage.)
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998