Recipe - Sausage Soup

4 cup Beef broth
2 Cloves garlic,minced
28 ounce Can Tomato Puree
1 One half cup Onions, chopped
1 One half cup Green pepper, chopped
1 tablespoon Oregano chopped
1 tablespoon Parsley Chopped
1 tablespoon Basil Chopped
3 pound Hot Italian Sausage 1"chunks
Parmesan Cheese
Rotelli Macaroni
1 cup Red Wine
1 cup Celery with tops chopped

Cook the sausage in a large soup pot. Brown well on
all sides. Remove the meat and reserve enough fat to
saute the onions, pepper, celery and garlic. Saute
until the onions are translucent. Add the meat and the
rest of the ingredients except the cheese and
macaroni. Simmer about 1 hour and serve with cooked
rotelli and parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini