Recipe - Sausage Skillet

4 Red potatoes, cut in 1/2"
Cubes
4 Italianstyle sausages, cut
Into 1/4" cubes
1 Onion, minced
1 Bell pepper, into strips
1 Red pepper, into lengths

In sauce pan, cover potatoes and sausage with water; simmer, covered, until
sausage is fully cooked, about 20 minutes. Drain off water; add vegetables
to potatoes and sausage in fry pan. Simmer 10 minutes, stirring
occasionally. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini