Recipe - Sausage Sauce

G. Granaroli XBRG76A
MM:MK VMXV03A
2 pound Sausage removed from skin
and broken up
1 md Onion chopped
2 Cloves garlic crushed
3 tablespoon Olive oil
28 ounce Can crushd tomatoes or puree
1 cup Dry wine
Salt and pepper
Grated cheese

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown.
(discard some of the grease if it looks too fatty)Add tomatoes and wine and
simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min.
This is great over polenta topped with cheese. It`s also great over pasta.
If the sauce seems a bit too thick, add water, wine or broth. Serve with a
crisp salad and crusty bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini