Recipe - Sausage Sandwichescp

2 pound Italian sausage; * see note
48 ounce Spaghetti sauce
6 ounce Tomato paste
1 lg Green bell pepper; cut or sliced up
1 lg Onion; slice thin
1 tablespoon Parmesan cheese; grated
1 teaspoon Parsley flakes Or 1
tablespoon fresh parsley
1 cup Water
Hamburger buns Or cooked
spaghetti

Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the
circular sweet sausages, cup it into hotdog length sizes. Place sausages in
a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile,
place remaining ingredients in a slow cooker (crockpot), exce for buns and
spaghettti. Add the drained sausages. Cover and cook on l for 4 hours.
Increase heat to high and cook 1 hour more. Serve this in buns or cut
sausages to bitesize and serve over spaghetti
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998