Recipe - Sausage Sandwiches

One half pound Bulk Italian Sausage
One fourth cup Catsup
2 Single French Rolls, Split
2 tablespoon Chopped Onion
One fourth teaspoon Dried Oregano, Crushed
2 Slices Mozzarella Cheese

Crumble the Italian sausage into a 1quart casserole. Stir in the chopped
onion. Microcook, uncovered, on 100% power for 3 One half to 4 One half minutes or
till sausage is done, stirring once. Pour off fat. Stir in catsup and
oregano. Microcook, uncovered, on 100% power for 1 to 1 One half minutes or
till sausage mixture is heated through. Place roll bottoms on a paper
towellined plate. Spoon some sausage mixture atop each roll bottom. Top
each with a slice of cheese and the top of the roll. Microcook,
uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese
is just melted.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip