Recipe - Sausage Rolls

1 pound Short pastry
2 pound Pork or beef sausage

Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until small roll
for about 1 tsp. sausage is filled. Each roll will look like small jelly
roll, yielding about 2 dzn. rolls. Bake Three fourths hr. in 375 F. oven. Delicious
served piping hot or cold as party snacks. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini