Recipe - Sausage Rigatoni

2 cup Rigatoni noodles; uncooked
1 pound Ground sausage; mild or hot
Basil to taste
Oregano to taste
Garlic powder to taste
Salt
Pepper
4 cup Tomato sauce
One half cup Sour cream
One half pound Mozzarella cheese; cut or sliced up
One half pound Provolone cheese; cut or sliced up
One half (up to)
1 cup Parmesan cheese

Boil noodles in salted water until tender. Drain. Saut‚ sausage until
brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni,
One half of tomato sauce, 1 layer of Provolone cheese, sour cream, meat,
sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato
sauce. Top with Parmesan cheese. Bake at 350ø for 30 minutes. May also
substitute ground beef for sausage. Yield: 6 to 8 servings.

JOY MC GINNIS (MRS. TOM)

JOHNSON CITY, TN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.