Recipe - Sausage Quickies

1 cn Biscuits
1 pound Uncooked sausage; (mild)

Take canned biscuits and spread on wax paper. Cover with wax paper and roll
out in rectangle. Remove wax paper and spread uncooked sausage over biscuit
rectangle, roll like a jelly roll. Wrap in wax paper. Freeze or
refrigerate, slice rounds, cook according to biscuit directions, but watch
and do not let rounds get too brown.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998