Recipe - Sausage Polenta With Sage Butter

One half cup Butter
2 tablespoon Chopped fresh sage
Freshly ground black pepper
1 Recipe Sausage polenta (see
post #2)

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:

Melt the butter in a small frying pan and add the sage. Simmer the sage in
the butter for about a minute or until the butter is frothy. Add the black
pepper to taste. Fry the polenta slices as intructed, and top with the
butter. Posted to TNT Prodigy's Recipe Exchange Newsletter by Pete or
Julie Caler petec@cynet.net on Apr 28, 1997