Recipe - Sausage Polenta

One half pound Mild Italian sausage
1 Recipe Hard Polenta (see
above)

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:

Squeeze the sausage out of the casings, if necessary. Brown the sausage in
a frying pan until cooked through and crumbly. Drain and discard the fat.
Prepare the Polenta and stir in the sausage while it is still soft. pack
the mixture in a welloiled 9 x 5inch loaf pan. Cover and refrigerate.
Slice the molded polenta 3/8inch thick and fry in a non stick frying pan
using a little olive oil. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Pete or Julie Caler petec@cynet.net on Apr 27, 1997