Recipe - Sausage Plait

8 ounce Shortcrust pastry
FILLING
8 ounce Sausage meat
2 x Tomatoes
1 small Onion
2 ounce Mushrooms
pn Mixed herbs
Salt and pepper
Egg, beaten

Set ovcn to 400/F or mark 6. Chop thee
tomatoes, onion and mushrooms and mix with
the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12
inches by 9 inches and place on a greased
backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into One half inch strps at
an angle, either side of the filling. Fold tlle
pastry strips, alternately, over' the mixture to
look like a plait. Brush with beaten egg and
bake for 3035 minutes. Serves 4.
Posted to MMRecipes Digest V3 #238

Date: Sun, 1 Sep 1996 13:29:23 +0000

From: "ray.watson" ray.watson@ukonline.co.uk