Recipe - Sausage Pizza Sauce
Categories: Sauce, Sausage Pizza Sauce
500 g Bulk pork sausage meat
28 ounce Tomato sauce
1 tablespoon Sugar
2 tablespoon Prepared mustard
1 One half teaspoon Onion powder
2 teaspoon Oregano
Garlic to taste
Pepper to taste
Date: Wed, 3 Apr 1996 00:21:31 0800
From: Joyce Verkerk joycverk@mars.ark.com
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently
10 minutes. Pour over pizza base. Top with cheese and any extra toppings.
Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as
sloppy joes. (Adapted from Hertel's Pork Sausage Package).
MMRECIPES@IDISCOVER.NET
MEALMASTER RECIPES LIST SERVER
MMRECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Sausage Pizza Sauce recipe makes 8 Servings
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