Recipe - Sausage Pinwheels

2 cup All purpose flour
1 teaspoon Salt
2/3 cup Milk
1 tablespoon Baking powder
One fourth cup Shortening
1 pound Hot bulk sausage

Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle.
Spread sausage (at room temperature) over dough, leaving One half inch margin on
all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and
ends to seal. Cover and refrigerate at least 1 hour. Slice One fourth inch thick
and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini