Recipe - Sausage Pie Casserole

2 pack Crescent rolls; (8 oz.)
1 pound Grated Mozzarella
One half pound Grated Muenster
One half cup Parmesan; grated
2 pound Italian sweet sausage
7 Eggs

Take sausage out of skin. Cook and drain. Do not make crispy. Let cool
while you roll or spread 1 package crescent rolls on bottom of 9 x 15inch
pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in
lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over
sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining
package of crescent rolls. Brush with egg white and bake, uncovered, for 45
minutes at 350 degrees.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 296 by "Diane Geary"
diane@keyway.net on Nov 23, 1997