Recipe - Sausage Patties

8 ounce Tempeh

REGULAR SEASONINGS
One half teaspoon Sage
One half teaspoon Marjoram
One half teaspoon Thyme
One half teaspoon Cumin
2 tablespoon Warm water
2 tablespoon Soy sauce
2 tablespoon Oil

ITALIAN SAUSAGE SEASONINGS
2 Garlic cloves; pressed
One half teaspoon Red pepper flakes
1 teaspoon Oregano
One fourth teaspoon Black pepper
2 tablespoon Flour
2 tablespoon Oil
2 tablespoon Soy sauce

Steam tempeh for 15 minutes. Cool, grate on coarse side of grater. Mix
together dry seasonings, then stir in water, oil and soy sauce. Press
firmly into thin patties. Fry in a little oil until browned on both sides.

Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings.
Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties
or crumble on top of pizza before it is baked.

From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard; 73540,700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini