Recipe - Sausage Paella

1 pound Mild or hot italian pork
sausage
1 Onion; coarsely chopped
1 cup Chicken stock
1 cup Water
1 cup Long grain rice
28 ounce Canned tomatoes; with juice
One fourth teaspoon Turmeric
One fourth teaspoon Hot red pepper flakes
1 Bay leaf
1 cup Fresh or frozen peas
One half pound Shrimp; uncooked & shelled

1. In a large skillet cook sausages over medium heat until well browned,
about 5 minutes.

2. Add onion and cook until softened. Stir in stock, water, rice, tomatoes,
turmeric, red pepper flakes and bay leaf; bring to a boil stirring to break
up tomatoes.

3. Reduce heat and simmer uncovered for 25 minutes or until rice is tender.

4. Stir in peas and shrimp (if using), cover and cook for 34 minutes or
until shrimps are pink. Discard bay leaf and serve.

Recipe by: Ontario Pork http://www.ontariopork.on.ca

Posted to recipeludigest Volume 01 Number 561 by RecipeLu
recipelu@geocities.com on Jan 19, 1998