Recipe - Sausage Oatmeal Cups

CUPS
1 pound Roll sausage; uncooked
1 tablespoon Finely chopped onion
2/3 cup Rolled oats
1 Egg white
One fourth cup (scant) milk

FILLING
8 Eggs
One half cup Soft cream cheese
Three fourths cup Chopped and seeded tomatoes;
drained
2 tablespoon Snipped fresh chives; dill,
or green onion tops
Salt and pepper to taste

Preheat oven to 350 degrees. In medium bowl, combine the "cups"
ingredients. Put in 12 muffin cupspress firmly to form cups. Bake 1215
minutes or until done. Remove from oven, drain cups on paper towels and
keep warm.

In large skillet, begin scrambling eggs. When almost done, fold in other
ingredients and finish cooking. Put in sausage cups and serve hot. Sausage
cups can be prepared in advance and refrigerated or frozen. Reheat when
ready to fill. (We like to sprinkle grated cheese on top of the filling.)

Recipe from: Norma Jamieson, Nashville, TN Posted to TNT Prodigy's Recipe
Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 13, 1997