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Recipe - Sausage Muffins

Categories: Brunch, Meats, Muffins, Sausage Muffins

Ingredients:

8 ounce Sausage; crumble, cook
1 cup Flour
1 cup Yellow cornmeal
One half cup Parmesan cheese; grate
One fourth cup Sugar
4 teaspoon Baking powder
2 lg Eggs; beaten
1 cup Milk
One fourth cup Oil

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour,
cornmeal, cheese, sugar, bp, and Three fourths tsp salt; make well in center. Combine
eggs, milk, and oil; add all at once to dry ingredients, stirring until
moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and
bake at 400~ for 2025 min. Formatted by Linda Guilmart

Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

Sausage Muffins recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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