Recipe - Sausage Mozzarella Supper For A Crowd

20 pound Link or bulk Italian sausage
cut or sliced up or crumbled
3 ga Spaghetti sauce
16 cup Sliced fresh mushrooms
1 One half qt Tomato juice
3 lg Onions, chopped
3 tablespoon Italian seasoning
2 tablespoon Salt
1 tablespoon Pepper
12 pound Corkscrew noodles, cooked
and drained
5 pound Mozzarella cheese, cut or sliced up
8 pound Mozzarella cheese, shredded

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato
juice, onions, Italian seasoning, salt and pepper.

Grease 8 6quart baking pans. Layer half of the noodles, cut or sliced up cheese and
meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over
each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes
longer or until cheese is melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini