Recipe - Sausage Jambalaya

1 pound Sausage or cubed beef
3 tablespoon Bacon drippings
3 tablespoon Flour
2 Med. onions, chopped
2 teaspoon Salt
1 Bunch green onions, chopped
2 tablespoon Chopped parsley
2 Cloves garlic, chopped
2 One half cup Water
2 cup Rice
Three fourths teaspoon Red pepper

Brown meat in bacon drippings, remove and add flour. Use a heavy skillet
and brown flour to a dark roux. Add onions, parsley and garlic. Cook until
soft, then add water and rice, salt, pepper and browned meat. Bring to a
boil, lower heat to lowest point and cook about 1 hour, covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice
dries a little. Makes a bunch!! Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini