Recipe - Sausage Gumbo

One half pound Hot sausage
1 pound Smoked sausage
1 Beef round
Gumbo file
Green peppers
1 lg Onion
Celery
Flour
1 pound Pork links
1 pound Italian sausage
1 Jar oysters
Garlic
Parsley
Green onions
Salt & pepper
Water

Fry sausages, cool and cut into thin slices (pork links each into 3
pcs). Cut beef round into pieces. Fry pieces in large pot until meat iss
brown and tender, remove meat. Chop all vegs., add to drippings in pot,
saute until light brown. Add flour to make a roux. When roux is golden
brown, add water, sausage and meat. Cook until meat and sausages are tender
and gumbo thickens. Add oysters. Cook until tender. Add file One half hr. before
gumbo is finished. Serve over rice. The meat can be placed into deep pie
shell and served as pot pie; drain off broth before placing meat in shell.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini