Recipe - Sausage Grits Casserole - Southern Living

1 pound Pork sausage
3 cup Hot cooked grits
2 One half cup (10 oz.) cheddar cheese;
shredded
3 tablespoon Butter or margarine
3 Eggs; beaten
1 One half cup Milk
Pimento strips; (optional)
Parsley; (optional)

Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage
into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits,
cheese and butter. Stir until cheese and butter melt. Combine eggs and
milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour.
Garnish with pimento strips and parsley. Can be refrigerated overnight and
baked the next day. Serves 15.
Posted to MCRecipe Digest V1 #985 by "M. Hicks" nitro_ii@email.msn.com
on Jan 5, 1998