Recipe - Sausage Dip

1 pound Ground meat
2 pound Velveeta cheese
1 cn RoTel tomatoes
2 Chili peppers, chopped
1 pound Ground sausage
1 Onion, minced
1 cn Cream of mushroom soup
1 teaspoon Garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini